Coconut Truffles

1. 1

   Chop chocolate.

2. 2

   Gently heat whipping cream and melt in chocolate, coconut oil and butter.

3. 3

   Crush amarettini cookies into fine crumbs and mix into chocolate cream.

4. 4

   Cover with foil and let cool for 2-3 hours (don't refrigerate).

5. 5

   After 2-3 hours, whip up the cream lightly.

6. 6

   Spread coconut flakes onto a plate.

7. 7

   With two teaspoons form small pralines, roll in coconut flakes and place onto a sheet layered with baking parchment.

8. 8

   Cool for about 1 hour.

9. 9

   Stor in airtight container in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.