Sour Passion Gummi Entrails

1. 1

   Place the passion fruit puree, applesauce and 1/4 cup corn syrup in a heavy-bottomed 2-quart pot.

2. 2

   Turn the heat to medium-low and warm up the puree.

3. 3

   Meanwhile, mix 1/4 cup of the sugar with the apple pectin.

4. 4

   When the puree is warm, whisk in the sugar and pectin mixture.

5. 5

   Whisk to combine.

6. 6

   Turn up the heat to medium and bring the mixture to a boil.

7. 7

   Add the remaining sugar and corn syrup.

8. 8

   Cook, stirring continuously, until a candy thermometer inserted into the pot reads 223 degrees F, 6 to 8 minutes.

9. 9

   Remove from the heat and stir in the lemon juice.

10. 10

    Spread the mixture over a silicone baking sheet.

11. 11

    It should be about 1/8-inch thick.

12. 12

    Allow to set, about 3 hours.

13. 13

    When set, cut 5-inch strips and dredge them with sugar.

14. 14

    Keep in an air-tight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.