Sourdough Bread Recipe

Name: Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. dry yeast (Rapid); 1 1/2 c. warm water (105~ to 115~); 1 c. sourdough starter at room temperature; 1/4 c. vegetable oil; 1/4 c. sugar; 2 tsp. salt; 2 eggs, beaten; 5 1/2 to 6 c. flour, unbleached; vegetable oil; butter or margarine

Servings: persons

2 pkg. dry yeast (Rapid)
1 1/2 c. warm water (105~ to 115~)
1 c. sourdough starter at room temperature
1/4 c. vegetable oil
1/4 c. sugar
2 tsp. salt
2 eggs, beaten
5 1/2 to 6 c. flour, unbleached
vegetable oil
butter or margarine

1
Dissolve yeast in a large nonmetal bowl and let stand 5 minutes.
2
Stir in sourdough starter, 1/4 cup sugar, oil, salt, eggs and 3 cups flour.
3
Gradually stir in enough remaining flour to make a soft dough.
4
Turn onto floured surface and knead until smooth and elastic, about 8 minutes.
5
Place in a well-greased bowl, turning to grease top.
6
Cover and let rise in a warm place free from draft (put in sink with warm water) 1 to 1 1/2 hours or until doubled in size.
7
Punch down and divide into 2 loaves.
8
Place in greased loaf pans.
9
Brush with oil.
10
Let rise in warm place for 1 hour.
11
Bake at 375u00b0 for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast (Rapid), 1 1/2 c. warm water (105~ to 115~), 1 c. sourdough starter at room temperature, 1/4 c. vegetable oil, and more.

Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread

How did you like this recipe?

Frequently Asked Questions