Herbed Sweet Potato Cheese Puff Recipe

Name: Herbed Sweet Potato Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed sweet potatoes; 8 ounces low-fat cream cheese, softened; ¼ cup milk; 2 eggs; ½ cup sliced green onion; ½ teaspoon basil; ½ teaspoon thyme; ½ teaspoon grated lemon zest; ½ teaspoon salt; ¼ teaspoon pepper; sour cream (to garnish); fresh sprig thyme (optional) or parsley (to garnish) (optional)

Servings: persons

2 cups mashed sweet potatoes
8 ounces low-fat cream cheese, softened
¼ cup milk
2 eggs
½ cup sliced green onion
½ teaspoon basil
½ teaspoon thyme
½ teaspoon grated lemon zest
½ teaspoon salt
¼ teaspoon pepper
sour cream (to garnish)
fresh sprig thyme (optional) or parsley (to garnish) (optional)

1
Preheat oven to 350.
2
Place all ingredients in a medium mixing bowl and blend with an electric mixer at medium speed until well combined.
3
Then beat on high until light and fluffy, about 1 minute.
4
Spoon mixture into a prepared casserole dish and bake, uncovered for 35-45 minutes or until a knife inserted in center comes out clean.
5
Cool 2-3 minutes and garnish with a dollop of sour cream and a sprig of fresh thyme or parsley, if desired.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups mashed sweet potatoes, 8 ounces low-fat cream cheese, softened, ¼ cup milk, 2 eggs, and more.

Yes, Herbed Sweet Potato Cheese Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Sweet Potato Cheese Puff

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