Grilled Creole-Spiced London Broil with Horseradish BBQ Sauce Recipe

Name: Grilled Creole-Spiced London Broil with Horseradish BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 London broil, flank steak, or top round (2 to 2 1/2 pounds); 1/4 cup olive oil; 1 tablespoon Worcestershire sauce; 2 tablespoons soy sauce; 2 tablespoons Creole Seasoning (page 167); 1/4 cup olive oil; 1/2 cup chopped red bell pepper; 1/2 cup chopped red onion; Pinch of kosher salt; Pinch plus 1 teaspoon black pepper; 4 cloves garlic, chopped; 1 1/4 cups Mutha Sauce (page 165); 1/4 cup Worcestershire sauce; 2 to 3 tablespoons prepared horseradish; 1/2 teaspoon ground cumin; 1/2 teaspoon molasses

Servings: persons

1 London broil, flank steak, or top round (2 to 2 1/2 pounds)
1/4 cup olive oil
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons Creole Seasoning (page 167)
1/4 cup olive oil
1/2 cup chopped red bell pepper
1/2 cup chopped red onion
Pinch of kosher salt
Pinch plus 1 teaspoon black pepper
4 cloves garlic, chopped
1 1/4 cups Mutha Sauce (page 165)
1/4 cup Worcestershire sauce
2 to 3 tablespoons prepared horseradish
1/2 teaspoon ground cumin
1/2 teaspoon molasses

1
Needle the London broil with a fork, stabbing it all over.
2
Make a wet rub by mixing the oil, Worcestershire, soy sauce, and Creole Seasoning together.
3
Give the steak a good rubdown.
4
For best results, do this step in the morning for cooking at night, but you can get by with just 4 hours of marinating if you have to.
5
Make up a batch of sauce.
6
Heat the oil in a saucepan.
7
Fry up the peppers and onions til soft, seasoning them with a pinch of salt and pepper.
8
Throw in the garlic and cook another minute to soften it up a bit.
9
Blend in the remaining 1 teaspoon pepper, the Mutha Sauce, Worcestershire, horseradish, cumin, and molasses.
10
Warm the sauce up just before serving.
11
Build a medium coal bed in the grill, or set the gas dial to medium.
12
Dry off the steak and throw it on the grill.
13
Turn it over every once in a while til its a beautiful medium-rare (130 to 135see page 34), 20 to 25 minutes.
14
Slice the steak thin across the grain, saving all those tasty beef juices to stir into the warmed-up sauce.
15
Spoon the sauce over the sliced meat and its ready to serve.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 London broil, flank steak, or top round (2 to 2 1/2 pounds), 1/4 cup olive oil, 1 tablespoon Worcestershire sauce, 2 tablespoons soy sauce, and more.

Yes, Grilled Creole-Spiced London Broil with Horseradish BBQ Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Creole-Spiced London Broil with Horseradish BBQ Sauce

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