How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bran Muffins?

You need 9 ingredients. The key ingredients include: 1 cup boiling water, 1/2 cup oil, 2 cups Kellogg's all-bran cereal, 1/2 cup sugar, and more.

Is Sourdough Bran Muffins suitable as baking & desserts?

Yes, Sourdough Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bran Muffins Recipe

Name: Sourdough Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1/2 cup oil; 2 cups Kellogg's all-bran cereal; 1/2 cup sugar; 1/4 cup molasses; 1/2 teaspoon baking soda; 2 cups buttermilk; 2 eggs, well beaten; 2 1/2 cups flour

Sourdough Bran Muffins – a delicious recipe with boiling water, oil, Kellogg, sugar, molasses, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup boiling water
1/2 cup oil
2 cups Kellogg's all-bran cereal
1/2 cup sugar
1/4 cup molasses
1/2 teaspoon baking soda
2 cups buttermilk
2 eggs, well beaten
2 1/2 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Bran Muffins

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