S’Mores Pie

1. 1

   Begin by melting the Nutella over a double boiler; stir until smooth and creamy. Pour into the bottom of the pie crust and smooth out. Place in the freezer to harden while preparing the next step.

2. 2

   Melt the chocolate bars in the same double boiler. Stir until smooth.

3. 3

   Add the whipped topping, gently mix and pour into the prepared pie shell.

4. 4

   Empty the marshmallow creme into a clean double boiler and stir until smooth. The consistency will stay somewhat thick, but get it as liquefied as possible. Pour on top of the chocolate and blend with a knife.

5. 5

   Garnish with mini marshmallows, chocolate chips and bits of graham crackers.

6. 6

   Cover and refrigerate for about four or five hours, or until firm.

No additional tips available.