Toffee Fudge Caramel Cake

1. 1

   Prepare cake batter as directed on package using the eggs, vegetable oil, and water. Bake in a 9x13 pan according the the time and temperature specified on the box for that size of pan. As soon as the cake comes out of the oven, poke holes all over the top of the cake with the handle of a wooden spoon.

2. 2

   Immediately pour the caramel and hot fudge toppings (I use Braum's ice cream toppings) over the top of the hot cake. Let the cake cool completely. Then cover it with plastic wrap and chill in the refrigerator.

3. 3

   Right before serving, spread Cool Whip over the top of the cake then sprinkle with the toffee bits.

* Per serving · 4 servings · Values may vary.

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