Sourdough Blueberry Buckle Coffee Cake Recipe

Name: Sourdough Blueberry Buckle Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Blueberries, Fresh Or Frozen; 1/4 cups Butter; 3/4 cups Sugar; 1 whole Egg; 1-1/4 cup Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Milk; 1/2 cups Fresh Sourdough; FOR THE TOPPING:; 1/4 cups Butter; 1/2 cups Sugar; 1/3 cups Flour; 1/2 teaspoons Cinnamon

Servings: persons

FOR THE CAKE:
2 cups Blueberries, Fresh Or Frozen
1/4 cups Butter
3/4 cups Sugar
1 whole Egg
1-1/4 cup Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Milk
1/2 cups Fresh Sourdough
FOR THE TOPPING:
1/4 cups Butter
1/2 cups Sugar
1/3 cups Flour
1/2 teaspoons Cinnamon

1
Preheat oven to 350u00b0F. Spray a 9x9 inch or a 7x11 pan with cooking oil spray.
2
For the cake:
3
Rinse blueberries and set aside to dry on a paper towel. Cream together butter, sugar and egg. Add flour, baking powder and salt. As you are mixing in the dry ingredients, pour in the milk and sourdough. (If you don't have a stand mixer, add the dry and wet ingredients alternately.) Blend well. Pour about 2/3 of the mixture into prepared pan. Top with blueberries. Add remaining batter and spread over blueberries. It's okay if blueberries are not completely covered.
4
For the crisp topping:
5
Mix ingredients together well and sprinkle over batter in the pan.
6
Bake for 30-35 minutes or until lightly browned.
7
To make without sourdough:
8
Increase milk to 3/4 cup, flour to 1 1/2 cups and baking powder to 2 teaspoons. Omit sourdough. Combine as directed above.

671

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Blueberries, Fresh Or Frozen, 1/4 cups Butter, 3/4 cups Sugar, and more.

Yes, Sourdough Blueberry Buckle Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Blueberry Buckle Coffee Cake

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