Biscuit Taco Casserole Recipe – a delicious recipe with Taco sauce, buttermilk, cheddar cheese, mozzarella cheese, olives, beef. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400 degrees.
2
Lightly grease 13 X 9 inch baking dish.
3
Spread taco sauce proportionately over bottom of greased dish.
4
Separate dough into 10 biscuits; cut each biscuit into 4 pcs.
5
Place biscuit pcs in taco sauce; turn to coat.
6
Sprinkle biscuit with 1/2 of the cheddar cheese, 1/2 of the mozzarella and the olives.
7
Mix gently.
8
Bake at 400 degrees for 15-18 min or possibly till bubbly.
9
Meanwhile, in a large skillet, combine grnd beef, bell peppers and mushrooms.
10
Cook till beef is browned; drain.
11
Sprinkle remaining 1/2 c. Cheddar cheese and mozzarella over mix in casserole; top with grnd beef mix.
12
Bake 5-7 min more or possibly till mix bubbles vigorously around edges.
13
8 servings.
14
NOTES : Notes:
1083
kcal
Calories
105
g
Fat
7
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 jar Taco sauce, (16 ounce), 1 can Refrigerated buttermilk biscuits, (12 ounce), 4 ounce Shredded sharp cheddar cheese, 4 ounce Shredded mozzarella cheese, and more.
Yes, Biscuit Taco Casserole Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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