Be Mine Chocolate Cream Cupcakes Recipe

Name: Be Mine Chocolate Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 1 (8 ounce) package cream cheese, softened; 1 egg; 1 ¾ cups sugar; ⅔ cup butter, softened; 2 eggs; 1 ¼ cups water; 4 (1 ounce) unsweetened chocolate squares (melted and cooled); 1 teaspoon vanilla; 2 ¾ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 cups heavy whipping cream; ½ cup powdered sugar; ½ teaspoon vanilla

Servings: persons

½ cup sugar
1 (8 ounce) package cream cheese, softened
1 egg
1 ¾ cups sugar
⅔ cup butter, softened
2 eggs
1 ¼ cups water
4 (1 ounce) unsweetened chocolate squares (melted and cooled)
1 teaspoon vanilla
2 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups heavy whipping cream
½ cup powdered sugar
½ teaspoon vanilla

1
Heat oven to 350F Combine all filling ingredients in small bowl.
2
Beat at medium speed, until well mixed.
3
Set aside.
4
Combine 1 3/4 cups sugar and butter in large bowl.
5
Beat at medium speed, until creamy.
6
Continue beating; add eggs one at a time, until well mixed.
7
Add water, melted chocolate and 1 teaspoon vanilla.
8
Continue beating until well mixed.
9
(Mixture may look curdled.)
10
Reduce speed to low; add flour, baking powder, baking soda and salt.
11
Beat until well mixed.
12
For each cupcake, spoon 1 rounded tablespoon chocolate mixture into each paper-lined cupcake cup, top with 1 tablespoon cream cheese mixture.
13
Spoon 1 rounded tablespoon chocolate mixture on top.
14
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
15
Let stand 5 minutes.
16
Remove from pans.
17
Cool completely.
18
Meanwhile, beat whipping cream and powdered sugar in small bowl at high speed, until stiff peaks form.
19
Gently stir in 1/2 teaspoon vanilla.
20
Spread about 3 tablespoons frosting onto each cupcake.
21
Store refrigerated.

2222

kcal

Calories

121

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup sugar, 1 (8 ounce) package cream cheese, softened, 1 egg, 1 ¾ cups sugar, and more.

Yes, Be Mine Chocolate Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Be Mine Chocolate Cream Cupcakes

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