Sourdough Biscuits

1. 1

   Mix dry ingredients.

2. 2

   Mix in shortening.

3. 3

   Dissolve yeast in lukewarm water and add to mixture along with buttermilk.

4. 4

   Work together with a spoon or hand until flour is moistened.

5. 5

   Cover bowl and put in refrigerator until ready to use.

6. 6

   Mixture will keep for quite some time.

7. 7

   In fact, they're better if fixed several days ahead.

8. 8

   Roll out, cut and bake at 400u00b0 for 8 to 10 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.