Apple-Cherry Cobbler With Pinwheel Biscuits Recipe

Name: Apple-Cherry Cobbler With Pinwheel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: APPLE-CHERRY FILLING; 8 large Braeburn apples, peeled and cut into 1/2-inch-thick wedges (about 4 1/2 lb.); 2 cups granulated sugar; 1/4 cup all-purpose flour; 1/4 cup butter; 1 (12-oz.) package frozen cherries, thawed and well drained; 1 teaspoon lemon zest; 1/3 cup fresh lemon juice; 1 teaspoon ground cinnamon; PINWHEEL BISCUITS; 2 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup cold butter, cut into pieces; 2/3 cup milk; 2/3 cup firmly packed light brown sugar; 2 tablespoons butter, melted; 1/4 cup finely chopped roasted unsalted almonds; SERVE WITH; Sweetened whipped cream (optional)

Servings: persons

APPLE-CHERRY FILLING
8 large Braeburn apples, peeled and cut into 1/2-inch-thick wedges (about 4 1/2 lb.)
2 cups granulated sugar
1/4 cup all-purpose flour
1/4 cup butter
1 (12-oz.) package frozen cherries, thawed and well drained
1 teaspoon lemon zest
1/3 cup fresh lemon juice
1 teaspoon ground cinnamon
PINWHEEL BISCUITS
2 1/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt
3/4 cup cold butter, cut into pieces
2/3 cup milk
2/3 cup firmly packed light brown sugar
2 tablespoons butter, melted
1/4 cup finely chopped roasted unsalted almonds
SERVE WITH
Sweetened whipped cream (optional)

1
Prepare Filling: Preheat oven to 425u00b0. Toss together first 3 ingredients. Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture. Cook, stirring often, 20 to 25 minutes or until apples are tender and syrup thickens. Remove from heat; stir in cherries and next 3 ingredients. Spoon apple mixture into a lightly greased 3-qt. baking dish. Bake apple mixture 12 minutes, placing a baking sheet on oven rack directly below baking dish to catch any drips.
2
Prepare Biscuits: Stir together 2 1/4 cups flour and next 3 ingredients in a large bowl. Cut cold butter pieces into flour mixture with a pastry blender or fork until crumbly; stir in milk. Turn dough out onto a lightly floured surface; knead 4 to 5 times. Roll dough into a 12-inch square. Combine brown sugar and 2 Tbsp. melted butter; sprinkle over dough, patting gently. Sprinkle with almonds. Roll up, jelly-roll fashion; pinch seams and ends to seal. Cut roll into 12 (1-inch) slices. Place slices in a single layer on top of apple mixture.
3
Bake at 425u00b0 for 15 to 17 minutes or until biscuits are golden. Serve with whipped cream, if desired.

1497

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: APPLE-CHERRY FILLING, 8 large Braeburn apples, peeled and cut into 1/2-inch-thick wedges (about 4 1/2 lb.), 2 cups granulated sugar, 1/4 cup all-purpose flour, and more.

Yes, Apple-Cherry Cobbler With Pinwheel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cherry Cobbler With Pinwheel Biscuits

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