How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Biscuits?

You need 9 ingredients. The key ingredients include: 2 c. buttermilk, 1 pkg. yeast, 1 c. warm water, 3/4 c. Crisco oil, and more.

Is Sourdough Biscuits suitable as baking & desserts?

Yes, Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Biscuits Recipe

Name: Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk; 1 pkg. yeast; 1 c. warm water; 3/4 c. Crisco oil; 1/4 c. sugar; 4 tsp. baking powder; 1/4 tsp. baking soda; 1 1/2 tsp. salt; 5 c. or more all-purpose flour (please don't use self-rising)

Sourdough Biscuits – a delicious recipe with buttermilk, yeast, water, Crisco oil, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. buttermilk
1 pkg. yeast
1 c. warm water
3/4 c. Crisco oil
1/4 c. sugar
4 tsp. baking powder
1/4 tsp. baking soda
1 1/2 tsp. salt
5 c. or more all-purpose flour (please don't use self-rising)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2413 kcal
Category
Baking & Desserts

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Sourdough Biscuits

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