How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Cake I?

You need 7 ingredients. The key ingredients include: 1 cup heavy whipping cream, 1 cup white sugar, 2 eggs, 1 1/2 cups cake flour, and more.

Is Whipped Cream Cake I suitable as baking & desserts?

Yes, Whipped Cream Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream Cake I Recipe

Name: Whipped Cream Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 1 cup white sugar; 2 eggs; 1 1/2 cups cake flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon vanilla extract

Whipped Cream Cake I – a delicious recipe with heavy whipping cream, white sugar, eggs, cake flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup heavy whipping cream
1 cup white sugar
2 eggs
1 1/2 cups cake flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whipped Cream Cake I

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