How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Sourdough" Biscuits?

You need 6 ingredients. The key ingredients include: 6 c. self-rising flour, 1/2 c. sugar, 1/2 c. shortening, 1 (2 1/2 tsp.) pkg. dry yeast, and more.

Is "Sourdough" Biscuits suitable as baking & desserts?

Yes, "Sourdough" Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Sourdough" Biscuits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Sourdough" Biscuits Recipe

Name: "Sourdough" Biscuits
Yield: 4 servings
Cuisine: American
Ingredients: 6 c. self-rising flour; 1/2 c. sugar; 1/2 c. shortening; 1 (2 1/2 tsp.) pkg. dry yeast; 1 c. warm water; 2 c. buttermilk

"Sourdough" Biscuits – a delicious recipe with flour, sugar, shortening, yeast, water, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. self-rising flour
1/2 c. sugar
1/2 c. shortening
1 (2 1/2 tsp.) pkg. dry yeast
1 c. warm water
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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"Sourdough" Biscuits

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