How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Applesauce Cake?

You need 14 ingredients. The key ingredients include: 1 cup active starter, 1/4 cup evaporated skim milk, 1 cup unbleached flour, 1 cup applesauce (Homemade IfPos.), and more.

Is Sourdough Applesauce Cake suitable as baking & desserts?

Yes, Sourdough Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Applesauce Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Applesauce Cake Recipe

Name: Sourdough Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup active starter; 1/4 cup evaporated skim milk; 1 cup unbleached flour; 1 cup applesauce (Homemade IfPos.); 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/2 teaspoon clove; 2 teaspoons baking soda; 1/2 cup white sugar; 1/2 cup brown sugar; 1/2 cup butter or 1/2 cup margarine; 1 large egg, Well Beaten

Bake this irresistible Sourdough Applesauce Cake at home. Made with active starter, milk, flour and applesauce. Easy step-by-step instructions included.

This Sourdough Applesauce Cake relies on simple, everyday ingredients such as active starter, evaporated skim milk, unbleached flour and applesauce (homemade ifpos.). It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sourdough Applesauce Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sourdough Applesauce Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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