Nigella Red Velvet Cupcakes Recipe

Name: Nigella Red Velvet Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup all-purpose flour; 2 tablespoons cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 7 tablespoons unsalted butter, softened; 7/8 cup caster sugar; 1 tablespoon red paste food coloring; 2 teaspoons vanilla extract; 2 eggs; ½ tablespoons buttermilk; 1 teaspoon cider or 1 teaspoon white vinegar

Servings: persons

2 cups all-purpose flour
1/4 cup all-purpose flour
2 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
7 tablespoons unsalted butter, softened
7/8 cup caster sugar
1 tablespoon red paste food coloring
2 teaspoons vanilla extract
2 eggs
½ tablespoons buttermilk
1 teaspoon cider or 1 teaspoon white vinegar

1
Preheat oven to 340 degrees farenheit. line 2 x12 bun muffin tins with paper cases.
2
Combine first 4 ingredients in a bowl.
3
In another bowl, cream the sugar and butter together until light and fluffy. Beat in all of food colouring and vanilla.
4
Add 2 eggs to wet bowl, beat till combined. Then add dry ingredients slowly to wet mixture.
5
Last beat in the buttermilk and vinegar until everything is well combined.
6
Divide butter between 24 cases.
7
Bake about 20 minutes.
8
leave to cool on cooling rack.

702

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup all-purpose flour, 2 tablespoons cocoa powder, 2 teaspoons baking powder, and more.

Yes, Nigella Red Velvet Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nigella Red Velvet Cupcakes

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