Sourdough And Banana Pancakes Recipe

Name: Sourdough And Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 1/2 tablespoons white sugar; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 ripe banana; 1/2 cup sourdough starter; 1/2 cup sour cream; 1 egg, lightly beaten; 2 tablespoons butter, softened; 1/2 teaspoon vanilla extract; 1/2 cup milk, or as needed; 1 tablespoon butter, melted, divided

Servings: persons

3/4 cup all-purpose flour
1 1/2 tablespoons white sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 ripe banana
1/2 cup sourdough starter
1/2 cup sour cream
1 egg, lightly beaten
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/2 cup milk, or as needed
1 tablespoon butter, melted, divided

1
Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.
2
Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.
3
Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 1/2 tablespoons white sugar, 3/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Sourdough And Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough And Banana Pancakes

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