Sourdough

Name: Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Starter Mix:; 1 1/4 Cups Flour; 1/2 Cup Sugar; 1 Cup Water; 1/2 Cup Instant Potato Flakes (every 3rd Time); Finishing Mix:; 1/3 Cup Sugar; 1 tsp. Salt; 1/2 Cup Oil; 1 1/2 Cup Water

Eats Now Editorial Team · 586 kcal · General

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Sourdough – a delicious recipe with Starter, Flour, Sugar, Water, Mix, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Starter Mix:
1 1/4 Cups Flour
1/2 Cup Sugar
1 Cup Water
1/2 Cup Instant Potato Flakes (every 3rd Time)
Finishing Mix:
1/3 Cup Sugar
1 tsp. Salt
1/2 Cup Oil
1 1/2 Cup Water

1
Add all ingredients of Starter Mix, cover with plastic wrap and let it sit all night.
2
Next day, place half of the starter mixture in container in refrigerator. Mix second half with Finishing Mix ingredients. Add enough flour to make dough (5-7 cups). Knead on counter for about 15-20 minutes. Cover and raise in warm area for about 4-5 hours. Punch dough down, shape into rolls, loaves, etc. and raise about 2-3 hours until doubled. Bake at 335 degrees.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Starter Mix:, 1 1/4 Cups Flour, 1/2 Cup Sugar, 1 Cup Water, and more.

Yes, Sourdough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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