Lemon Yogurt Bread

Name: Lemon Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 3 eggs; 1 c. oil; 1 3/4 c. sugar; 2 c. lemon yogurt; 1 Tbsp. lemon extract; 1 c. finely chopped almonds (optional)

Eats Now Editorial Team · General

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Lemon Yogurt Bread – a delicious recipe with flour, salt, baking soda, baking powder, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
3 eggs
1 c. oil
1 3/4 c. sugar
2 c. lemon yogurt
1 Tbsp. lemon extract
1 c. finely chopped almonds (optional)

1
Sift first 4 ingredients (stir in nuts).
2
Set aside.
3
Beat eggs in large bowl; add oil and sugar and cream well.
4
Add yogurt and extract.
5
Mix all ingredients by folding only until mixed. Spoon into 2 well-greased loaf pans or 1 large well-greased Bundt pan.
6
Bake in preheated oven at 325u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 1 tsp. baking soda, 1/2 tsp. baking powder, and more.

Yes, Lemon Yogurt Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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