Over-The-Rainbow Cloud

1. 1

   Spray whipped cream on one side of chocolate wafer.

2. 2

   Spray one side of another wafer and put it on top of first wafer.

3. 3

   Continue this until you have a stack of 5 wafers and whipped cream.

4. 4

   Lay stack of wafers on their side on tray.

5. 5

   Continue making stacks of wafers until tray is filled.

6. 6

   Refrigerate 4 hours so cookies will soften.

7. 7

   When ready to serve, spread remaining whipped cream over cookies to cover entire stack.

8. 8

   Add sprinkles.

9. 9

   Cut stacks diagonally so each piece is striped.

10. 10

    Serves 5 to 8.

No nutritional information available.

No additional tips available.