Sourdough

1. 1

   In a bowl, sprinkle yeast over warm water.

2. 2

   Stir until dissolved. Blend in sugar. Add enough flour to make a pancake batter type consistency.

3. 3

   Make the dough the night before and let stand on counter.

4. 4

   Each time a portion is used, add 1 cup water and flour to make same consistency.

5. 5

   Use recipe to make biscuits or cinnamon rolls.

* Per serving · 4 servings · Values may vary.

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