Peanut Butter-Striped Delight

1. 1

   Process cookies in food processor until fine crumbs form; mix with butter.

2. 2

   Press onto bottom of 13x9-inch dish.

3. 3

   Refrigerate 10 min.

4. 4

   Meanwhile, beat cream cheese, sugar and 2 Tbsp.

5. 5

   milk in medium bowl with whisk until well blended.

6. 6

   Stir in 1-1/4 cups Cool Whip; spread over crust.

7. 7

   Beat pudding mixes and remaining milk in medium bowl with whisk 2 min.

8. 8

   Stir in peanut butter; spread over cream cheese layer.

9. 9

   Let stand 5 min.

10. 10

    or until thickened.

11. 11

    Cover with remaining Cool Whip.

12. 12

    Refrigerate 4 hours or until firm before cutting into 24 pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.