Sour-Sweet Sauce

1. 1

   Cut bacon into small pieces; fry until crisp and drain.

2. 2

   Mix rest of ingredients well; add bacon.

3. 3

   Boil gently.

4. 4

   Stir frequently for 20 minutes.

5. 5

   This will become thick after it cools. Store in refrigerator.

6. 6

   Serve with any mixture of green salad.

No nutritional information available.

No additional tips available.