How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Inspired Lemon-Rosemary Chicken With Cannellini Beans?

You need 9 ingredients. The key ingredients include: 8-10 chicken thighs, 4 sprigs rosemary, 2 15.5 oz cans of cannellini beans, 4-5 small cloves of garlic, roughly chopped, and more.

Is Tuscan Inspired Lemon-Rosemary Chicken With Cannellini Beans suitable as meat & poultry?

Yes, Tuscan Inspired Lemon-Rosemary Chicken With Cannellini Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Inspired Lemon-Rosemary Chicken With Cannellini Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Inspired Lemon-Rosemary Chicken With Cannell

Name: Tuscan Inspired Lemon-Rosemary Chicken With Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 chicken thighs; 4 sprigs rosemary; 2 15.5 oz cans of cannellini beans; 4-5 small cloves of garlic, roughly chopped; 2 lemons; 1 cup white wine or water; 1/2 cup vegetable oil; 1 teaspoon red chili flakes (adjust to desired heat); salt + pepper

Try this homemade Tuscan Inspired Lemon-Rosemary Chicken With Cannellini Beans recipe the whole family will love. Made with chicken, rosemary, beans and…

This Tuscan Inspired Lemon-Rosemary Chicken With Cannellini Beans relies on simple, everyday ingredients such as chicken thighs, sprigs rosemary, cans of cannellini beans and lemons. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8-10 chicken thighs
4 sprigs rosemary
2 15.5 oz cans of cannellini beans
4-5 small cloves of garlic, roughly chopped
2 lemons
1 cup white wine or water
1/2 cup vegetable oil
1 teaspoon red chili flakes (adjust to desired heat)
salt + pepper

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Quick Info

Servings
4 servings
Calories
853 kcal
Category
Meat & Poultry

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Tuscan Inspired Lemon-Rosemary Chicken With Cannellini Beans

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