Sour Sweet Pork Recipe

Name: Sour Sweet Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean pork, cut into small cubes (I used boneless butterfly pork chops); 1 cup beef bouillon; 2 medium green peppers, cut in 1 inch pieces; 3 tablespoons chopped onions; 4 slices pineapple, cut into eighths; 3 tablespoons cornstarch; ¼ cup sugar; ¼ cup vinegar; 2 tablespoons soy sauce; ½ cup pineapple juice (from pineapple)

Servings: persons

1 lb lean pork, cut into small cubes (I used boneless butterfly pork chops)
1 cup beef bouillon
2 medium green peppers, cut in 1 inch pieces
3 tablespoons chopped onions
4 slices pineapple, cut into eighths
3 tablespoons cornstarch
¼ cup sugar
¼ cup vinegar
2 tablespoons soy sauce
½ cup pineapple juice (from pineapple)

1
Brown pork in small amount of hot oil or fat.
2
Sprinkle well with salt and pepper.
3
Add bouillon.
4
Cook slowly (covered) for 30 minutes.
5
Add green pepper, onion, and pineapple.
6
Cook 15 minutes.
7
Mix cornstarch, sugar, vinegar, soy sauce and pineapple juice.
8
Add to pork mixture, stirring constantly until thickened.
9
Cook 15 minutes longer.
10
Add salt and pepper to taste.
11
Serve over rice (I used boil in a bag, any brand).

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean pork, cut into small cubes (I used boneless butterfly pork chops), 1 cup beef bouillon, 2 medium green peppers, cut in 1 inch pieces, 3 tablespoons chopped onions, and more.

Yes, Sour Sweet Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Sweet Pork

How did you like this recipe?

Frequently Asked Questions