How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. flank steak, cut crosswise into thin slices, 3 Tbsp. sherry, 3 Tbsp. soy sauce, 1 Tbsp. cornstarch, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak, cut crosswise into thin slices; 3 Tbsp. sherry; 3 Tbsp. soy sauce; 1 Tbsp. cornstarch; 3 Tbsp. peanut or vegetable oil; 1/2 tsp. salt; 2 green peppers, thinly sliced; 1 onion, cut into thin rings; 1 clove garlic, minced

Pepper Steak – a delicious recipe with flank steak, sherry, soy sauce, cornstarch, peanut, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. flank steak, cut crosswise into thin slices
3 Tbsp. sherry
3 Tbsp. soy sauce
1 Tbsp. cornstarch
3 Tbsp. peanut or vegetable oil
1/2 tsp. salt
2 green peppers, thinly sliced
1 onion, cut into thin rings
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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