How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Salmon Dip?

You need 7 ingredients. The key ingredients include: 1 1-pound can salmon, 1/2 tsp. salt, 3 dashes Tabasco sauce, 1 tsp. grated onion, and more.

Is Sour Salmon Dip suitable as seafood?

Yes, Sour Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Salmon Dip Recipe

Name: Sour Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound can salmon; 1/2 tsp. salt; 3 dashes Tabasco sauce; 1 tsp. grated onion; 1 c. sour cream; 1 Tbsp. drained red caviar; pumpernickel slices

Sour Salmon Dip – a delicious recipe with salmon, salt, Tabasco sauce, onion, sour cream, red caviar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1-pound can salmon
1/2 tsp. salt
3 dashes Tabasco sauce
1 tsp. grated onion
1 c. sour cream
1 Tbsp. drained red caviar
pumpernickel slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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Sour Salmon Dip

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