Sour Noodles

Name: Sour Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 box mostaccioli noodles (16 oz.); 1 c. vinegar; 1 tsp. salt and pepper; 1 1/2 c. sugar; 1 Tbsp. parsley flakes; 2 tsp. mustard; 1 medium onion; 1/2 tsp. garlic powder; 1 medium cucumber; 1/2 c. Crisco oil

Eats Now Editorial Team · Pasta & Noodles

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Sour Noodles – a delicious recipe with mostaccioli noodles, vinegar, salt, sugar, parsley flakes, mustard. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 box mostaccioli noodles (16 oz.)
1 c. vinegar
1 tsp. salt and pepper
1 1/2 c. sugar
1 Tbsp. parsley flakes
2 tsp. mustard
1 medium onion
1/2 tsp. garlic powder
1 medium cucumber
1/2 c. Crisco oil

1
Cook noodles as directed on box; drain.
2
In blender, mix vinegar, salt and pepper, sugar, parsley flakes, mustard, onion, garlic powder and cucumber; liquify.
3
Add Crisco oil.
4
Pour over drained noodles and mix.
5
Refrigerate overnight.
6
Serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box mostaccioli noodles (16 oz.), 1 c. vinegar, 1 tsp. salt and pepper, 1 1/2 c. sugar, and more.

Yes, Sour Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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