Sour Milk Spice Cakes Recipe

Name: Sour Milk Spice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour milk; 2 eggs; 1 cup sugar; 1/4 lb butter; 1 teaspoon baking soda; 2 cups flour; 1/2 teaspoon cream of tartar; 1/2 teaspoon clove; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/2 cup golden raisin

Servings: persons

1 cup sour milk
2 eggs
1 cup sugar
1/4 lb butter
1 teaspoon baking soda
2 cups flour
1/2 teaspoon cream of tartar
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon allspice
1/2 cup golden raisin

1
2 tablespoons lemon juice to 1 cup milk will sour it.
2
Soak raisins in hot water.
3
Drain raisins.
4
Flour raisins with 1/2 cup flour.
5
Cream butter and sugar together.
6
Add eggs.
7
Sift dry ingredients together except soda.
8
Dissolve baking soda in sour milk and add to dry ingredients.
9
Beat wet and dry ingredients together until well mixed.
10
Add floured raisins and mix .
11
Fill mixture into paper cups in muffin pan.
12
Bake 425u00b0F for 12 minutes or until inserted toothpick comes out clean.
13
Let cool.

729

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sour milk, 2 eggs, 1 cup sugar, 1/4 lb butter, and more.

Yes, Sour Milk Spice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Milk Spice Cakes

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