Chewy Vegan Oatmeal-Raisin Cookies Recipe

Name: Chewy Vegan Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil or 1/2 cup safflower oil; 1/3 cup brown rice syrup or 1/3 cup Agave; 1/3 cup rice or 1/3 cup soymilk; 3/4 cup light brown sugar; 1 teaspoon vanilla extract; 2 1/3 cups whole wheat pastry dough or 2 1/3 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon allspice; 1/2 teaspoon salt; 2 cups rolled oats or 2 cups instant oats; 1 1/2 cups raisins

Servings: persons

1/2 cup canola oil or 1/2 cup safflower oil
1/3 cup brown rice syrup or 1/3 cup Agave
1/3 cup rice or 1/3 cup soymilk
3/4 cup light brown sugar
1 teaspoon vanilla extract
2 1/3 cups whole wheat pastry dough or 2 1/3 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1/2 teaspoon salt
2 cups rolled oats or 2 cups instant oats
1 1/2 cups raisins

1
PREHEAT OVEN to 350 degrees fahrenheit and lightly grease two baking sheets.
2
In a large bowl, combine the oil, brown rice syrup, soy milk, brown sugar, and vanilla, and beat until smooth.
3
Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt, and combine to beat just until a dough begins to form.
4
Fold in the oats and raisins.
5
Roll out the dough into walnut sized balls (about 1 heaping tablespoon) and place about 2 inches apart on the baking sheets.
6
Press the cookies down lightly with your fingers.
7
Bake for 10-12 min, until the cookies have spread and are lightly browned.
8
Remove from the oven and allow to cool on their baking sheets for about 2 min before transferring to a wire cool rack.
9
Cool the cookies completely before storing in a tightly covered container.

973

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup canola oil or 1/2 cup safflower oil, 1/3 cup brown rice syrup or 1/3 cup Agave, 1/3 cup rice or 1/3 cup soymilk, 3/4 cup light brown sugar, and more.

Yes, Chewy Vegan Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Vegan Oatmeal-Raisin Cookies

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