How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist White Cake (Egg Free)?

You need 10 ingredients. The key ingredients include: 3 cups cake flour, 1 3/4 cups sugar, 1 1/4 cups water, 1/2 cup shortening, and more.

Is Moist White Cake (Egg Free) suitable as baking & desserts?

Yes, Moist White Cake (Egg Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist White Cake (Egg Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist White Cake (Egg Free) Recipe

Name: Moist White Cake (Egg Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 1 3/4 cups sugar; 1 1/4 cups water; 1/2 cup shortening; 3 tablespoons water; 3 tablespoons oil; 2 teaspoons baking powder; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 teaspoons vanilla extract

Moist White Cake (Egg Free)

Eats Now Editorial Team · 776 kcal · Baking & Desserts

Moist White Cake (Egg Free) – a delicious recipe with cake flour, sugar, water, shortening, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist White Cake (Egg Free)

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