Sour Milk Spice Cake Recipe

Name: Sour Milk Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 tsp. cinnamon; 1 c. sour milk; 2 tsp. baking powder; 1 c. raisins; 1 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 3/4 c. flour

Servings: persons

1
Cream shortening and sugar.
2
Add eggs.
3
Beat thoroughly.
4
Sift flour, measure, and sift with spices, salt, baking powder and baking soda.
5
Combine sifted dry ingredients and milk alternately with creamed sugar and shortening.
6
Beat thoroughly.
7
Add raisins which have been dredged in 2 tablespoons of the flour.
8
Pour into well-oiled loaf pan.
9
Bake in moderate oven (375u00b0) for 40 to 50 minutes.

714

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, well beaten, 1 tsp. cinnamon, 1 c. sour milk, 2 tsp. baking powder, and more.

Yes, Sour Milk Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Milk Spice Cake

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