Almond And Coconut Tarts Recipe

Name: Almond And Coconut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter, cut into cubes; 1 1/4 cup granulated sugar; 2 1/3 cup all-purpose flour; 5 None eggs, divided; 1 cup ground almonds; 1 cup coconut flakes; 1 None lemon, zested; 8 tbsp raspberry jam; 2 tbsp almonds, slivered; None None powdered sugar

Servings: persons

3 sticks butter, cut into cubes
1 1/4 cup granulated sugar
2 1/3 cup all-purpose flour
5 None eggs, divided
1 cup ground almonds
1 cup coconut flakes
1 None lemon, zested
8 tbsp raspberry jam
2 tbsp almonds, slivered
None None powdered sugar

1
To make the tart dough, mix 2 sticks of butter with 1/2 cup of sugar, the flour and 1 egg and knead it into a smooth dough. Roll it out on a floured work surface so it's about 1/8 inch thick. Cut the pastry into 8 rings with a 5 1/2 inch diameter pastry cutter and put them into 8 greased 4 inch diameter tart tins. Refrigerate the pastry shells for 30 mins.
2
Preheat the oven to 325u00b0F. Prick the pastry shells several times with a fork and bake them for about 15 mins.
3
Separate 1 egg and whisk the egg white until stiff. Take the pastry shells from the oven and spread them with the egg white. Return them to the oven and bake them for another 2 mins.
4
To make the almond cake mixture, beat 1 stick of butter and 3/4 cup of sugar with a hand mixer. Add 3 eggs and the egg yolk one at a time, stirring constantly. Stir in the ground almonds, most of the coconut flakes and lemon zest.
5
Spread the raspberry jam on the pastry shells and evenly distribute the almond cake mixture between them. Smooth them over, sprinkle them with flaked almonds and coconut flakes and bake them for another 20 mins.
6
Take the tarts out of the oven and let them rest in the tins on a wire rack, let remove them and let them cool completely. Serve them sprinkled with powdered sugar and extra coconut flakes.

1541

kcal

Calories

103

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sticks butter, cut into cubes, 1 1/4 cup granulated sugar, 2 1/3 cup all-purpose flour, 5 None eggs, divided, and more.

Yes, Almond And Coconut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Coconut Tarts

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