How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Andlime Coconut Tart?

You need 7 ingredients. The key ingredients include: 18 None frozen tart crusts (3-4 inches each), 1 can (14 oz) sweetened condensed milk, 2 cups flaked coconut, 1/4 cup lemon juice, and more.

Is Lemon Andlime Coconut Tart suitable as baking & desserts?

Yes, Lemon Andlime Coconut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Andlime Coconut Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Andlime Coconut Tart Recipe

Name: Lemon Andlime Coconut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 None frozen tart crusts (3-4 inches each); 1 can (14 oz) sweetened condensed milk; 2 cups flaked coconut; 1/4 cup lemon juice; 1/4 cup lime juice; 1 None lemon, peel finely grated; 1 None lime, peel finely grated

Lemon Andlime Coconut Tart – a delicious recipe with condensed milk, flaked coconut, lemon juice, lime juice, lemon, lime. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 None frozen tart crusts (3-4 inches each)
1 can (14 oz) sweetened condensed milk
2 cups flaked coconut
1/4 cup lemon juice
1/4 cup lime juice
1 None lemon, peel finely grated
1 None lime, peel finely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Andlime Coconut Tart

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