Sour Milk Molasses Drop Cookies – a delicious recipe with sugar, shortening, egg, sour milk, molasses, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat together the sugar and shortening until the sugar crystals have begun to break down, about 2 minutes. Beat in the egg and molasses until just combined.
2
In a smaller bowl mix together the flour, baking soda, cinnamon and cloves.
3
Mix the dry mix and sour milk into the wet bowl in alternating thirds. Fold in raisins, if using.
4
Chill the dough for two hours or more.
5
Drop by rounded tablespoons onto an ungreased baking sheet. Bake at 400 degrees for 11 minutes.
6
Remove from oven an place on a cooling rack. Allow the cookies to cool and dust with powdered sugar.
7
Note: For best results allow your baking sheet to fully cool before using between batches.
768
kcal
Calories
6
g
Fat
162
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup shortening, 1 egg, 1 cup sour milk, and more.
Yes, Sour Milk Molasses Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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