After School Snack Muffins Recipe Recipe

Name: After School Snack Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x Baking c.; 2 c. Raisin bran cereal; 1/2 c. Boiling water; 3/4 c. All-purpose flour; 3/4 c. Whole weat flour; 2 tsp Baking pwdr; 1 1/2 tsp Cinnamon; 1/4 tsp Salt; 3/4 c. Lowfat milk; 1/2 c. Shredded carrot; 1/3 c. Brown sugar; 1/4 c. Vegetable oil; 1 x Egg, beaten

Servings: persons

12 x Baking c.
2 c. Raisin bran cereal
1/2 c. Boiling water
3/4 c. All-purpose flour
3/4 c. Whole weat flour
2 tsp Baking pwdr
1 1/2 tsp Cinnamon
1/4 tsp Salt
3/4 c. Lowfat milk
1/2 c. Shredded carrot
1/3 c. Brown sugar
1/4 c. Vegetable oil
1 x Egg, beaten

1
Preheat oven to 400*.
2
Place baking c. in muffin pan; set aside.
3
IN a small bowl, combine cereal and water; set aside.
4
In a medium bowl, combine flours, baking pwdr, cinnamon and salt.
5
Add in remaining ingredients to cereal mix; mix well.
6
Add in cereal mix to flour mix; stir just till dry ingredients are moistened.
7
Spoon batter into bake c., filling 3/4 full.
8
Bake 20-25 min.
9
Serve hot.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 x Baking c., 2 c. Raisin bran cereal, 1/2 c. Boiling water, 3/4 c. All-purpose flour, and more.

Yes, After School Snack Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

After School Snack Muffins Recipe

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