How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Milk Griddle Cakes?

You need 7 ingredients. The key ingredients include: 2 cups (475 ml) flour, 1 tsp (5 ml). salt, 1/2 tsp (2 ml). baking powder, 1-1/4 tsp (6 ml). baking soda, and more.

Is Sour Milk Griddle Cakes suitable as baking & desserts?

Yes, Sour Milk Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Milk Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Milk Griddle Cakes Recipe

Name: Sour Milk Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flour; 1 tsp (5 ml). salt; 1/2 tsp (2 ml). baking powder; 1-1/4 tsp (6 ml). baking soda; 2 cups (475 ml) buttermilk; 1/2 cup (125 ml) sour cream; 1 egg, well beaten

Sour Milk Griddle Cakes – a delicious recipe with flour, salt, baking powder, baking soda, buttermilk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) flour
1 tsp (5 ml). salt
1/2 tsp (2 ml). baking powder
1-1/4 tsp (6 ml). baking soda
2 cups (475 ml) buttermilk
1/2 cup (125 ml) sour cream
1 egg, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Milk Griddle Cakes

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