Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef brisket; 4 qt. water; 2 to 4 bouillon beef cubes; 1 Tbsp. salt; 2 onions, chopped; 2 diced carrots; 2 diced celery stalks; 1/2 c. parsley flakes; 1 c. barley; 1 tsp. pepper; 2 tsp. salt

Servings: persons

2 lb. beef brisket
4 qt. water
2 to 4 bouillon beef cubes
1 Tbsp. salt
2 onions, chopped
2 diced carrots
2 diced celery stalks
1/2 c. parsley flakes
1 c. barley
1 tsp. pepper
2 tsp. salt

1
Butcher may cut brisket if it is too large.
2
Place meat, water, cubes, 1 tablespoon salt, onions, carrots, celery and parsley into kettle; bring to a boil.
3
Remove scum, if desired.
4
Cover and simmer 4 hours or all day, if desired.
5
Cool overnight and remove congealed fat.
6
Bring to a boil again.
7
Add barley, pepper and 2 teaspoons salt.
8
Remove brisket; dice meat and return to soup. Simmer.
9
Serve with French or garlic bread and tossed salad.
10
A hearty winter meal.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef brisket, 4 qt. water, 2 to 4 bouillon beef cubes, 1 Tbsp. salt, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup

How did you like this recipe?

Frequently Asked Questions