How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Casserole?

You need 7 ingredients. The key ingredients include: approximately 16 whole chiles, roasted and peeled, or canned whole, 1/2 lb. Longhorn Colby cheese, cut in strips, 1/2 lb. Mozzarella cheese, grated, 1/2 c. evaporated milk, and more.

Is Green Chile Casserole suitable as soups & stews?

Yes, Green Chile Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chile Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Casserole Recipe

Name: Green Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 16 whole chiles, roasted and peeled, or canned whole; 1/2 lb. Longhorn Colby cheese, cut in strips; 1/2 lb. Mozzarella cheese, grated; 1/2 c. evaporated milk; 2 eggs; 1 can cream of chicken soup; sprinkle of garlic salt and paprika

Green Chile Casserole – a delicious recipe with whole chiles, Colby cheese, Mozzarella cheese, milk, eggs, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

approximately 16 whole chiles, roasted and peeled, or canned whole
1/2 lb. Longhorn Colby cheese, cut in strips
1/2 lb. Mozzarella cheese, grated
1/2 c. evaporated milk
2 eggs
1 can cream of chicken soup
sprinkle of garlic salt and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Green Chile Casserole

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