"Sour Dough" Herman Yeast Starter Recipe

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   ["This is a ""cultured"" dough which you add in to new dough to give it a distinctive flavor and texture it wouldn't otherwise have.", "But unlike other yeast starters which require constant feeding, stirring and using, this one doesn't make a slave of you.", "You replenish ""Herman"" only after you use it, and if which's longer than 14 days, put it in the freezer till you are ready."]

* Per serving · 4 servings · Values may vary.

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