3 Layer Brownie Recipe

Name: 3 Layer Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1 c. sugar; 2 eggs; 3/4 c. all-purpose flour; 1/2 tsp. baking powder; pinch of salt; 3 Tbsp. cocoa; 1 tsp. vanilla extract; 1/2 c. chopped pecans; 2 c. miniature marshmallows; Chocolate Frosting

Servings: persons

1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
3/4 c. all-purpose flour
1/2 tsp. baking powder
pinch of salt
3 Tbsp. cocoa
1 tsp. vanilla extract
1/2 c. chopped pecans
2 c. miniature marshmallows
Chocolate Frosting

1
Cream butter; gradually add sugar, beating well at medium speed with an electric mixer.
2
Add eggs, one at a time, beating after each addition.
3
Combine flour and next 3 ingredients; add to creamed mixture, stirring well.
4
Stir in vanilla and pecans. Spoon into greased and floured 9-inch square pan.
5
Bake at 350u00b0 for 18 to 20 minutes.
6
Remove from oven; sprinkle with marshmallows.
7
Cover with aluminum foil and let stand 5 minutes or until marshmallows melt.
8
Spread Chocolate Frosting on top.
9
Cool and cut into 1 1/2-inch squares.

920

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1 c. sugar, 2 eggs, 3/4 c. all-purpose flour, and more.

Yes, 3 Layer Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Layer Brownie

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