How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Dough Corn Bread Recipe?

You need 8 ingredients. The key ingredients include: 1 c. sour dough starter, 1 1/2 c. yellow cornmeal, 1 1/2 c. evaporated lowfat milk, 2 Large eggs, beaten, and more.

Is Sour Dough Corn Bread Recipe suitable as general?

Yes, Sour Dough Corn Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Dough Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Dough Corn Bread Recipe Recipe

Name: Sour Dough Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour dough starter; 1 1/2 c. yellow cornmeal; 1 1/2 c. evaporated lowfat milk; 2 Large eggs, beaten; 2 tbsp. sugar; 1/4 c. melted butter; 1/2 teaspoon salt; 3/4 teaspoon soda

Sour Dough Corn Bread Recipe – a delicious recipe with sour dough starter, yellow cornmeal, milk, eggs, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sour dough starter
1 1/2 c. yellow cornmeal
1 1/2 c. evaporated lowfat milk
2 Large eggs, beaten
2 tbsp. sugar
1/4 c. melted butter
1/2 teaspoon salt
3/4 teaspoon soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mini Cinni'S
Mt. Pilot Pimento Cheese Sandwich Spread
Frozen Corn
Buttercream Frosting

Sour Dough Corn Bread Recipe

How did you like this recipe?

Frequently Asked Questions