Stuffed Bell Peppers

1. 1

   Cook rice and let cool. Wash and cut the tops out of the bell peppers.

2. 2

   Mix the ground chuck, cooked rice, onions and whatever amount of the other ingredients you want completely.

3. 3

   Stuff this into the bell peppers.

4. 4

   Wrap into aluminum foil and bake for 1 hour or until peppers are done.

5. 5

   Cut bell peppers in half and top with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.