How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Dough Bread ?

You need 7 ingredients. The key ingredients include: Sourbread Recipe:, 1 1/4 cups sourdough starter, 2 1/2 cups bread flour, 1/4 cups water (as needed), and more.

Is Sour Dough Bread suitable as general?

Yes, Sour Dough Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Dough Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Dough Bread Recipe

Name: Sour Dough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sourbread Recipe:; 1 1/4 cups sourdough starter; 2 1/2 cups bread flour; 1/4 cups water (as needed); 3 tbsp vital gluten; 1 tsp barley malt; 2 tsp salt

Sour Dough Bread – a delicious recipe with Sourbread, sourdough starter, bread flour, water, vital, barley malt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Sourbread Recipe:
1 1/4 cups sourdough starter
2 1/2 cups bread flour
1/4 cups water (as needed)
3 tbsp vital gluten
1 tsp barley malt
2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Dough Bread

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