Pineapple Jelly Roll Recipe

Name: Pineapple Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sponge; 1 cup sugar; 1/3 cup pineapple juice; 3 large eggs; 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Pineapple Filling; 1 cup crushed pineapple; 1/2 cup sugar; 1 cup juice; 2 tablespoons cornstarch

Servings: persons

Sponge
1 cup sugar
1/3 cup pineapple juice
3 large eggs
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Pineapple Filling
1 cup crushed pineapple
1/2 cup sugar
1 cup juice
2 tablespoons cornstarch

1
Line an 11 x 15 jellyroll pan with wax paper, then grease well.
2
Preheat oven to 375u00b0F.
3
Mix sugar and pineapple juice together; set aside.
4
Beat egg whites until stiff, but not dry; set aside.
5
Beat yolks until thick. Add sugar mixture a little at a time, beating well after each addition. Fold yolk mixture carefully into beaten egg whites.
6
Sift flour, baking powder and salt.
7
Fold gently into egg mixture.
8
Add vanilla extract; fold in gently.
9
Pour into prepared jelly roll pan.
10
Bake for 12 minutes or until cake springs back when lightly touched.
11
Turn out onto a damp cloth.
12
Strip off paper; cut crisp edges.
13
Spread with filling and roll.
14
Filling: In saucepan put pineapple, sugar and liquid.
15
Bring to boiling point.
16
Dissolve cornstarch in small amount of cold water.
17
Add to hot pineapple mixture.
18
Cook until smooth and thickened, stirring constantly.
19
Cool and spread on unrolled cake and re-roll.
20
Sprinkle top of roll with confectioners' sugar.

580

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sponge, 1 cup sugar, 1/3 cup pineapple juice, 3 large eggs, and more.

Yes, Pineapple Jelly Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Jelly Roll

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