Pumpkin Cheddar Grits

1. 1

   Combine the grits and some cold water in a bowl; the husks will rise to the top; drain in a mesh strainer.

2. 2

   Combine the grits, 1 1/2 cups water, evaporated milk, and salt in a slow cooker.

3. 3

   Using a wooden or plastic spoon, stir for 15 seconds.

4. 4

   Add in the pumpkin and pepper, stir to combine.

5. 5

   Cover and cook on HIGH for 3 to 3 1/2 hours or on LOW for 7 to 9 hours, until thick and creamy.

6. 6

   Stir in the butter and cheese; cover, turn off the cooker and let stand for 10 minutes or until the butter and cheese melt.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.