Sour Dough Biscuits

1. 1

   Dissolve dry yeast in hot water.

2. 2

   Mix all dry ingredients and add shortening, yeast and butter milk.

3. 3

   Knead.

4. 4

   Let sit 2-3 hours to rise.

5. 5

   Roll out desired amount of dough to 1/4 inch thickness. Fold over and cut with cutter.

6. 6

   Bake at 450u00b0 about 10 minutes, until just begining to brown.

7. 7

   Remainder of dough may be refrigerated and will keep approximately 2 weeks.

No additional tips available.