Pear, Chile & Tequila Sorbet

1. 1

   Place the pears, simple syrup and chile into a saucepan and add water if needed to cover the pears.

2. 2

   Bring to a simmer and cook until tender when pricked with a fork.

3. 3

   Remove the pears and reduce the remaining liquid to 1 cup.

4. 4

   Place the pears, grapefruit, grapefruit juice, orange juice and reduced liquid in a blender.

5. 5

   Puree by pulsing, taking care not to overblend.

6. 6

   Add corn syrup and tequila and cool mixture completely.

7. 7

   Freeze in an ice cream machine according to manufacturer's instructions.

8. 8

   Keep frozen until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.